Regional white wine Beira, produced...
Regional white wine Beira, produced through the Cerceal variety, of Quinta de Foz de Arouce
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|Total Acidity||6 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Fermentation in French oak barrels of 1st year (10%) and 2nd year (90%)|
|Ageing||7 months in fermentation barrels with batonnage|
|Tasting Notes||Straw color. Complex aroma with notes of lime and grapefruit, honey and fennel. Good structure and balanced acidity, smooth with vanilla and smoked notes. Long end of mouth|
|Enjoy||Good with seafood, grilled fresh fish, white meats and as an aperitif|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos