Regional white wine Beira, produced...
Regional white wine Beira, produced through the Cerceal variety, of Quinta de Foz de Arouce
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|Total Acidity||6 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Fermentation in French oak barrels of 1st year (10%) and 2nd year (90%)|
|Ageing||7 months in fermentation barrels with batonnage|
|Tasting Notes||Straw color. Complex aroma with notes of lime and grapefruit, honey and fennel. Good structure and balanced acidity, smooth with vanilla and smoked notes. Long end of mouth|
|Enjoy||Good with seafood, grilled fresh fish, white meats and as an aperitif|
|Bottle Size||750 ml|