Abandonado 2013 Red Wine

Fiche technique

Region

Douro

Ph

3.68

Cast

Tinta Amarela, Touriga Franca, Touriga Nacional, Sousão, others

Vinification

Total destemming; 9 days fermentation with temperature control and more 10 days maceration

Ageing

18 months in new French and Portuguese oak

Alcohol

14,5%

Total Acidity

4.90 g/l

Wine Maker

Tiago Alves de Sousa

Tasting Notes

Deep ruby colour. Great aromatic complexity and freshness, with quite unique balsamic flavours, liquorice and blackberries. Pure refinement, with delicacy, minerality and an extraordinary purity of fruit

Consumption

17ºC

Bottle Size

750 ml