Blandy's 5 Years Verdelho Medium Dry Madeira
Verdelho is a medium dry Madeira which is extremely versatile. Its tautness makes it suitable for serving with dessert, but five years in oak casks have also given it a soft delicate quality that may be best enjoyed when served lightly chilled.
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started the production of the most famous and unique wine in the world – Madeira wine.
- It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pates
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- 5 years in American oak casks
- Total Acidity
- 6,53 g/l
- Tasting Notes
- Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.
- Bottle Size
- 750 ml
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