Blandy's 5 Years Bual Madeira Wine
  • Blandy's 5 Years Bual Madeira Wine

Blandy's 5 Years Bual Madeira

21,75 €
Tasse incluse
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Blandy's 5 year old Bual underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.

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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started the production of the most famous and unique wine in the world – Madeira wine.

 

 

1633

Scheda tecnica

Region
Madeira
Ph
3,4
Enjoy
It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses
Cast
Bual
Vinification
Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
Ageing
5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler
Alcohol
19%
Total Acidity
6,3 g/l
Tasting Notes
Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.
Bottle Size
750 ml

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