Blandy's 5 Years Alvada Madeira Wine (500 ml)
Blandy's Alvada underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started the production of the most famous and unique wine in the world – Madeira wine.
- Malvasia & Bual
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks
- 5 years in American oak casks
- Total Acidity
- 6 g/l
- Tasting Notes
- "Lovely dark brown colour. Christmas spice and lime character on nose. Good weight. Lime marmalade on palate. Strong alcohol. Good balance and good length."
- Bottle Size
- 500 ml
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