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|Cast||Arinto, Viosinho, Gouveio, Malvasia Fina|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 16-18ºC|
|Tasting Notes||It is a fresh, delicately sweet wine with elegant fruit and floral notes, accented by honey, almond and a touch of spice. Lively acidity merges with a lingering mineral note on the finish|
|Enjoy||As an aperitif when served fresh, simple or with toasted almonds and dried fruits|
|Bottle Size||750 ml|