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|Cast||Tinta Roriz, Touriga Nacional and Touriga Franca|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation|
|Tasting Notes||Brown coloured with a brown-tawny halo. A powerful and rich spicy bouquet with vanilla subtle touches. On the taste it is complex, harmonious and with a quality finish|