Niepoort Vintage 2003 Magnum Port Wine
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    • Niepoort Vintage 2003 Magnum Port Wine

    Niepoort Vintage 2003 Magnum Port Wine

    Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.

    The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases

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    Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.

    The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases

    Nivm1911
    1 Item

    Data sheet

    Region
    Douro
    Tasting Notes
    Fine, elegant, mineral but not balsamic. The taste continues fine, aggressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust
    Enjoy
    Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake)
    Bottle Size
    1500 ml
    Country
    Portugal
    Type
    Fortified
    Year
    2003
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tina Roriz, Tino Cão, Tinta Fransisca, Tinta Amarela, Sousão & others
    Alcohol
    20%
    Vinification
    In 2003 the harvest had very hot days and also very humid days. The production was high but with small grapes that produced concentrated tannins and colour. Overriped and dry grapes were taken out to reassure the finesse of the wine
    Total Acidity
    4.82 g/l
    Wine Maker
    Dirk Niepoort
    Ageing
    2 years in cask
    Ph
    3.6

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