Producer: Bacalhôa Vinhos de...
Producer: Bacalhôa Vinhos de Portugal, SA
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|Region||Península de Setúbal|
|Cast||Syrah and Moscatel Roxo|
|Total Acidity||6 g/l|
|Vinification||The grapes enter the cool cellar and are gently pressed, the must is obtained at low temperatures (10-12º C) thus achieving a fermentation in which the aromas of the grapes are preserved|
|Wine Maker||Filipa Tomaz Costa|
|Tasting Notes||Pale pink color with floral aromas of roses and wildflowers, giving a slightly feminine profile. On the palate the first impression is enhanced floral supplemented with good acidity and structure to give a wine a fresh finish with a slight mineral note|
|Consumption||10 - 14ºC|
|Enjoy||Salads, poultry, or to serve as an aperitif.|
|Bottle Size||750 ml|
|Awards||Bronze Medal - International Wine Challenge 2013 (2012); Bronze Medal - International Wine & Spirits Competition 2013 (2012); Silver Medal - Mondial du Rosé 2012 (2012)|