Producer: Bacalhôa Vinhos de...
Producer: Bacalhôa Vinhos de Portugal, SA
2000 Item Items
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|Region||Península de Setúbal|
|Cast||Fernão Pires, Verdelho and Arinto|
|Vinification||The grapes were fermented separately, and at low temperature in order to preserve their primary aromas. This produces a style of wine which is new, fresh and very fruity. Not aged in wood.|
|Wine Maker||Filipa Tomaz Costa|
|Tasting Notes||A light citric colour; in the mouth, the fruit flavours are truly highlighted. It is fresh, mineral very full and involved, which offers it a long and persistent finish|
|Consumption||10 - 12ºC|
|Bottle Size||750 ml|