Careful management of the vegetation to optimize the aromatic potential of the grape. Manual picking in the box and subsequent selection of the best curls at the entrance to the cellar.
Ageing
12 months in 2nd and 3rd use French oak barrels.
Alcohol
14%
Total Acidity
5,6g/l
Tasting Notes
Grenade color loaded with violet tones. Intense notes of violets along with traces of wild berries such as gooseberry and blackberry, as well as notes of chocolate and tobacco.