Producer: Sociedade Agrícola Quinta...
Producer: Sociedade Agrícola Quinta do Carmo, Lda
60 Item Items
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|Elenco||Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah|
|Acidez Total||5,4 g/l|
|Vinho Maker||Hugo Carvalho|
|Vinificação||Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days)|
|O consumo de||16 - 18ºC|
|Envelhecimento||18 months in new French oak barrels|
|Notas De Prova||Deep red color with a complex aroma with notes of red fruits, orange blossom with rich nuances of coffee and candied fruits. In the palate, the wine has a round attack with a lot of volume and with a good presence of tannins|
|Aproveite||Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert|
|Tamanho Da Garrafa||750 ml|
|Prémios||Portuguese Wine Competition - Great Gold (2017); International Wine and Spirits Competition - Silver Medal (2017)|