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|Elenco||Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional|
|Vinho Maker||Pedro Sá|
|Vinificação||The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times|
|Notas De Prova||Considered the great nectars of Barros's House, the Colheitas are distinguished by its aromatic exuberance marked by the strength of the sweet-scented dried fruit and spices. In the mouth, stands out the silky and elegant texture|
|Aproveite||As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate|
|Tamanho Da Garrafa||750 ml|