Rapariga da Quinta Tinto

Ficha informativa

Region

Alentejo

Vintage

2017

Enjoy

A great option to harmonize with everyday dishes.

Cast

Aragonez, Trincadeira and Cabernet Sauvignon

Vinification

Alcoholic fermentation in temperature controlled stainless steel tanks.

Ageing

12 months in used barrels of 300 liters of French oak.

Alcohol

14%

Wine Maker

Luís Duarte, Vinhos

Tasting Notes

The result is a round red with sweet fruit combined with toasted and vanilla notes. With medium body, soft tannins and good acidity.

Bottle Size

750 ml