Cartuxa Reserva 2014 Red Wine
  • Cartuxa Reserva 2014 Red Wine

Cartuxa Reserva 2014 Red Wine

38,40 €
Com IVA
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Produced from carefully selected vine varieties, Alicante Bouschet and Aragonez, planted in the older vineyards of the Eugénio de Almeida Foundation, Alentejo region

Quantidade

A quantidade mínima de encomenda deste produto é 3.

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The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, Álamo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines

CartuxaRR294
60 Itens

Ficha informativa

Country
Portugal
Region
Alentejo
Vintage
2014
Type
Red Wine
Ph
3,66
Enjoy
Red meats, roast beef and grilled meats
Cast
Alicante Bouschet and Aragonez
Vinification
The grapes are fermented separately, in stainless steel vats and French oak vats, at a temperature of 27ºC, followed by maceration of 15 days
Ageing
15 months in new French oak barrels and 15 months in bottle
Alcohol
14,5%
Total Acidity
5,4 g/l
Wine Maker
Pedro Baptista
Tasting Notes
Dark Ruby colour. Aroma of great elegante evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence
Consumption
16 - 18ºC
Bottle Size
750 ml

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