Ficha informativa

Region

Alentejo

Ph

3.55

Cast

Alicante Bouschet, Aragonês, Syrah

Vinification

The malolactic fermentation took place in the barrels and spontaneously.

Ageing

The stage was made 30% in new barrels and 70% used barrels (1 year) of 225L and 500L of French oak.

Alcohol

14,5%

Total Acidity

6.80 g/l

Wine Maker

David Baverstock and Sandra Alves

Tasting Notes

Intense garnet color. Nose composed of notes of blackberries and bitter chocolate. Dense and deep, with a creamy texture and an excellent structure that extends to the long and persistent finish.

Bottle Size

750 ml