Esporão "Private Selection" 2013 Red Wine

Ficha informativa

Region

Alentejo

Ph

3.55

Cast

Alicante Bouschet, Aragonês, Syrah

Vinification

The malolactic fermentation took place in the barrels and spontaneously.

Ageing

The stage was made 30% in new barrels and 70% used barrels (1 year) of 225L and 500L of French oak.

Alcohol

14,5%

Total Acidity

6.80 g/l

Wine Maker

David Baverstock and Sandra Alves

Tasting Notes

Intense garnet color. Nose composed of notes of blackberries and bitter chocolate. Dense and deep, with a creamy texture and an excellent structure that extends to the long and persistent finish.

Bottle Size

750 ml