Casa Cadaval Cabernet Sauvignon Red Wine
Red wine produced with grapes of the Cabernet Sauvignon variety
Política de segurança
Política de entrega
Política de devolução
Casa Cadaval is located in the wine region of the Tejo and is characterized by having very homogeneous terrains
- Red Wine
- Ideally suited tomeat dishes and strong cheeses.
- Cabernet Sauvignon
- Total destemming. Fermentation in stainless steel tanks with temperature controlled at 26 / 27ºC. Skin maceration for 2 weeks.
- Stage of 18 months in French oak barrels. 6 months in bottle.
- Wine Maker
- David Ferreira
- Tasting Notes
- Deep garnet color. Intense aroma of ripe black fruits with notes of black currant and spices. Full bodied taste, with soft tannins and a long, persistent finish.
- 16 - 18ºC
- Bottle Size
- 750 ml
Também poderá gostar