Sandeman Ruby is still made...
Sandeman Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandemans large and varied stock
120 Item Items
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|Elenco||Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão|
|Acidez Total||4 g/l|
|Vinho Maker||Luis Sottomayor|
|Vinificação||Crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet|
|O consumo de||6 - 10ºC|
|Envelhecimento||The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years|
|Notas De Prova||Brilliant red ruby in colour, aromas of red fruits, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced|
|Aproveite||Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Fine Ruby combines well with chocolate desserts and fruit pies|
|Tamanho Da Garrafa||750 ml|