The aging process of the Sandeman...
The aging process of the Sandeman Port Tawny 40 Years Old intensifies the fruit, creating a complex palate that is characteristic of the old Tawny Ports
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|Elenco||Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão|
|Acidez Total||5,9 g/l|
|Vinho Maker||Luis Sottomayor|
|Vinificação||Under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet|
|O consumo de||14 - 16ºC|
|Notas De Prova||With a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts|
|Aproveite||It is excellent served on its own or with a coffee, a small piece of chocolate of fine cocoa or even a cigar. It also goes very well with nutty desserts as well as more elaborate sweets and with intense cheeses|
|Tamanho Da Garrafa||500 ml|