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|Região||Different Portuguese wine regions|
|Elenco||Gouveio, Malvasia-Fina, Côdega and Arinto|
|Acidez Total||4,0 g/l|
|Vinho Maker||José Maria Machado|
|Vinificação||Static cold decanting for 24 hours, controlled temperature fermentation at 16 ° C. The method used in the preparation of the sparkling wine is the Classic Method, with the second bottle fermentation|
|O consumo de||Must be consumed fresh as well, at a temperature between 6 and 8ºC.|
|Notas De Prova||Clear, bubble-thin, straw-yellow color. In the aroma are notes of evolution of the stage in basement, pastry, nuts. In the mouth it has a delicate acidity and a velvety flavor, surrounded by a fresh sweetness|
|Aproveite||Excellent as an aperitif, accompaniment of light and baked foods or even desserts|
|Tamanho Da Garrafa||750 ml|