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Produtor: Madeira Wine Company S.A
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Produtor: Madeira Wine Company S.A
2000 Items
| Região | Madeira |
| Elenco | Bual |
| Álcool | 19% |
| Vinificação | Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness |
| Ph | 3,47 |
| Envelhecimento | 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system |
| Notas De Prova | Medium sweet and very smooth with a superb balance of coffee and fruit flavours with a clean and sharp acidity. Lovely persistent aftertaste |
| Aproveite | It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses |
| Tamanho Da Garrafa | 500 ml |
