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|Cast||Touriga Nacional, Touriga Franca, Sousão|
|Total Acidity||3.74 g/l|
|Vinification||Grapes are crushed, and within a few hours, the juice is decanted to limit contact with the skin to avoid too much color extraction; it fermented at a cold temperature for 10 days|
|Wine Maker||Cláudia Quevedo|
|Tasting Notes||Quevedo's pink port shows a modest , but fresh - floral nose. On the palate, spicy , fresh , integrated notes. Round finish. Very Nice!|
|Bottle Size||750 ml|