120 Item Items
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|Cast||Gouveio, Malvasia Fina, Moscatel Galego, Rabigato, Donzelinho, Viosinho, Códega|
|Vinification||Totally destemmed and crushed grapes, followed by a slow fermentation with skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration|
|Wine Maker||Cláudia Quevedo|
|Tasting Notes||Pale straw colour. Sweet aromas like honey, jelly, stewed white fruits such as pear or apple. The palate shows good aromatic intensity, good sweet and balance. Full mouth and well structured.|
|Bottle Size||750 ml|