Producer: Sociedade dos Vinhos Borges...
Producer: Sociedade dos Vinhos Borges S.A.
2000 Item Items
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|Total Acidity||5,1 g/l|
|Wine Maker||José Machado|
|Vinification||Crushing, brief skin maceration followed by pressing. Static decanting for 24-48 hours. Controlled fermentation 14-16 ° C for 10-15 days.|
|Tasting Notes||Clear, pink in color, with slight gas release. Aroma young and fruity. In the mouth it is delicate, soft and fresh.|
|Consumption||8 - 10ºC|
|Enjoy||Excellent accompaniment to lean meat grilled dishes, pastas, pizzas and ideal to consume accompanying appetizers.|
|Bottle Size||750 ml|