Dezassete 2021 Red Wine

5/ 5

<p></p><p>Herdade do Vau Hotel is located in the Alentejo, near the Guadiana River, in the center of a triangle formed by three historical cities - Beja, Serpa and Mértola.</p> <p> </p> <p></p>

Rrd4659

5/ 5

<p></p><p>Quinta da Garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtg228

5/ 5

<p></p> <p>This Indigenous White is the result of spontaneous fermentation from indigenous yeasts, i.e. from the place, the air, the surrounding environment, in barrels of 225 L without temperature control. The result is a textured wine, with some clean fruit, mixed with a good rough component, which gives it the soul of things that cannot be controlled. Try it.</p>

Tpbi8097

5/ 5

<p></p><p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>

Ccsb2865

5/ 5

<p></p><p>Monte da Penha Gerações is an extremely elegant wine that despite the years in the bottle maintains its freshness, fruit and balance that demonstrates the aging potential of Monte da Penha wines.</p> <p>The wines of this house - Monte da Penha - age superbly, and its collection of old vintages is a gem that tells the story of the history and geography of this incredible region. The talented Susana Esteban has been in charge of the winemaking since 2020.</p>

5/ 5

<p>The Herdade Papa Leite C50 Rosé Wine is best served at a temperature of 8º- 10º C, making it a perfect aperitif before a meal or a delightful drink to enjoy while watching the sunset. It can also be paired with a light meal, be it a lobster salad, a Caesar salad, or a dish of fish or seafood, whether grilled or cooked. The wine was created from grapes grown in clay and limestone-schist soils, harvested by hand on August 27, and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with a controlled fermentation temperature of 14º C. After the alcoholic fermentation, the wine was kept in contact with fine lees until April 2024, further enhancing its unique flavor profile.</p>

18378

5/ 5

<p></p> <p>Between viticulture and winery work, Herdade Grande implements the processes that best the identity, tradition and differentiating expression of the wines produced</p>

Hgar8721

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Aborb250