Monte das Bagas de Ouro Superior 2019 Red Wine

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Ceva8176

5/ 5

<p></p><p>Mainada Baga Red Wine shows medium intensity nose, earth and black pepper notes. The mouth shows fresh attack where this red fruit is repeat with an earthy flavour and long lasting</p> <p>Planted on soil characterised by schist and granite, the grapes are from an integrated production system and are harvested according to their perfect state of ripeness. The grapes were harvested by hand, in 20kg boxes, and at night, providing a more careful selection and better preservation of the aromas. In the cellar, they pass through the sorting table where a rigorous selection is made, and then they enter the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.</p>

10771

5/ 5

<p></p><p>Vinha do Malho is produced by Quinta do Mouro</p> <p> </p> <p></p>

Vmrd3709

5/ 5

<p>Guadelim Grande Reserva White Wine presents itself full-bodied and round, with vibrant acidity and surprising minerality, finishing long and persistent. It pairs well with grilled fish, roasted white meats, or aged cheeses.</p>

4523

5/ 5

<p></p><p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>

Caidr2601

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p><p>Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.</p>

10878

5/ 5

<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p><p> </p><p><br /></p>

Grwh3146