Intus 2023 Red Wine

5/ 5

<p></p><p>Ribafreixo Wines is the producer of Barrancoa White Wine</p>

BarrancoaR9592

5/ 5

<p></p><p>Casa de Sabicos is the producer of the Casa de Sabicos Reserva Red Wine</p>

CasaSabicosReser9496

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbw8994

5/ 5

<p></p> <p>Herdade do Espor is the producer of the Alentejo wines Defesa.</p>

Defre136

5/ 5

<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>

10867

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Alentejo region</p>

ViscondeBorba9837

5/ 5

<p></p><p>Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts</p>

Abg1686

5/ 5

<p></p> <p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>

Pgrr7871