Pequeno Eremita 2024 Red Wine

Pequeno Eremita Red is produced from a batch composed primarily of traditional red grape varieties from the region, such as Trincadeira, Aragonez, and Castelão, sourced from old vines. It features a clear ruby color, notes of fresh red fruit, spices, and a unique mineral/earthy component characteristic of the region. On the palate, it stands out for its vibrant acidity and fine tannins.

Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.

The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.