Vicentino 2014 Red Wine
  • Vicentino 2014 Red Wine

Vicentino 2020 Red Wine

 The wine that best portrays the fusion between the warm Alentejo plains and the freshness of the Vicentine Coast. Its intense aroma of red and ripe fruit is complemented in the mouth by tannins softened by the barrel and the acidity that the Atlantic breeze keeps

In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.

€10.00
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The minimum purchase order quantity for the product is 3.

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Data sheet

Region
Alentejo
Type
Red Wine
Year
2020
Cast
Aragonez, Touriga Nacional and Syrah
Tasting Notes
Intense aroma of red and ripe fruit. The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained.
Vinification
Each variety is fermented separately for 10 days at 26 ° C, followed by a prolonged period of maceration, in contact with the films.
Ageing
8 months of partial stage in French oak barrels.
Wine Maker
Bernardo Cabral
Alcohol
13.5%
Total Acidity
5,5 g/l
Ph
3,65
Weight
1.5
Bottle Size
750 ml
Country
Portugal
 

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