Monte Velho 2024 White Wine

5/ 5

<p></p><p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.</p> <p>Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine.</p> <p></p>

Tdmf5274

5/ 5

<p>Monte da Peceguina White Wine is highly versatile at the table, pairing beautifully with seafood, grilled fish, sushi, and fresh salads. It also complements poultry, creamy pasta, and soft cheeses, thanks to its balance of fruit and acidity. Best served chilled between 10–12 °C, Monte da Peceguina White Wine is enjoyable now for its youthful vibrancy but also has the finesse to develop further complexity over the next few years.</p> <div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)"> <div class="[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex min-h-[46px] justify-start"></div> <div class="mt-3 w-full empty:hidden"> <div class="text-center"></div> </div> </div> </div> <p> </p> <p></p>

Mtpec3049

5/ 5

<p>Crasto Altitude Red Wine displays a bright garnet color and a refined nose with notes of red berries, forest herbs, and subtle spice. On the palate, it is fresh, balanced, and elegant, with silky tannins, good volume, and a long, clean finish. With moderate alcohol (12.5%) and lively acidity, <strong>Crasto Altitude 430</strong> is a sophisticated expression of high-altitude Douro terroir, emphasizing finesse over power.</p>

566

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Estr2138

5/ 5

<p><span>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</span></p> <p></p> <p></p>

Avg723

5/ 5

<p></p> <p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Ccpn4507

5/ 5

<p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>

Evre380

5/ 5

<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>

Ire1203

5/ 5

<p></p><p>Montefino Reserva Red Wine presents dark ruby colour, red fruit aroma, cherries and chocolate. Floral notes from the Touriga Nacional. On the mouth it shows good body and structure, very gastronomical.</p>

5/ 5

<p></p> <p>Quinta da Fonte Souto white wine embodies all the strengths of the property’s unique terroir: the freshness and balance afforded by the altitude; the concentration, which derives from mature, low-yielding vines, and the complexity and structure provided by the barrel fermentation sur-lie (on the lees) with bâtonnage. This white allows for maximum expression of the Arinto, widely regarded as Portugal’s finest white grape variety and has a smaller Verdelho component</p>

9362

5/ 5

<p></p><p>Produced by Ares Alentejanos</p>

Sw7506

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mrw8341

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Monsr1546

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p> </p> <p></p>

Oavt3800

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tvwh5300