Freixo Reserva 2020 Red Wine

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Vero4027

5/ 5

<p></p> <p>Quinta da Fonte Souto Red Wine embodies all the strengths of the property’s unique terroir: the freshness and balance afforded by the altitude; the concentration, which derives from mature, low-yielding vines, and the complexity and structure provided by the judicious combination of grape varieties. This red is built around the signature Alicante Bouschet with important contributions from Trincadeira, Cabernet Sauvignon, Syrah and Alfrocheiro.</p>

9363

5/ 5

<p></p><p>Alcunha wines are always single varietal wines. The grape variety may vary in each harvest, or even not be bottled at all in a given year. They are wines that show the grape variety, the place where it is planted, and the potential of this symbiosis. They are special wines for the simple connection between the most important production factors, soil, climate and grape variety.</p>

10404

5/ 5

<p></p> <p>Intus White Wine reveals straw colour, with green reflections. Aroma of citrus fruits and white flowers in harmony with some vegetal flavours. In the mouth it's juicy and has fresh acidity.</p> <p>Ready for immediate consumption at the table and good company out of it.</p> <p></p>

11053

5/ 5

<p></p><p>Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.</p>

Sr8919

5/ 5

<p>Herdade Aldeia de Cima Garrafeira White is an Alentejo wine of exceptional complexity and elegance, made from the Antão Vaz, Arinto and Alvarinho grape varieties. This wine is consistently recognised with high scores by critics, such as 94 points in Revista de Vinhos, 19 points in Vinho Grandes Escolhas and 93 points from the Wine Advocate, consolidating its status as a wine of great quality. On the nose, it stands out for its ripe fruit, orange blossom and subtle notes of wood (smoked, honey, butter), while on the palate it is remarkably concentrated, elegant and fresh, with perfect acidity and a long finish, the result of its prolonged ageing in wood and bottle.</p>

Hacg9218

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

4526

5/ 5

<p></p><p>Terrenus Veritae is a company incorporated in 2009, whose main activity developed until the present, is translated by the production and commercialization of wines. It has its headquarters located in Alegrete, a rural parish of the Council of Portalegre - Alto Alentejo / Portugal</p>

Fmwh2004