Paço dos Infantes Chardonnay 2023 White Wine

5/ 5

<p></p><p>Alto do Joa Rosé Wine is a versatile wine, for light appetizers, charcuterie, sea food entries, or white meats. Sushi, Sashimis &amp; Carpaccios. Light soft cheeses. Ideal for mediterranean foods. </p>

Atro8857

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Taaz3082

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsrrd1625

5/ 5

<p></p><p><span>Nat Cool Copo Alegre is an uncomplicated, versatile wine which will appeal to everyone. Its lively and concentrated colour shows purple glints. On the nose, cherry and blackberry aromas mingle with floral notes complemented by a subtle balsamic touch. The palate offers elegant structure, good concentration and freshness, with a long and expressive finish.</span></p>

NatColl10451

5/ 5

<p>It is a wine produced only in exceptional years, the result of intense experimentation and collaboration between the winemaking and viticulture teams of Herdade do Esporão. This work is based on the vinification of small batches of the same grape variety from different vineyards, where the final objective is to understand and enhance its character. </p>

P8061

5/ 5

<p></p> <p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p>

Fvrd4246

5/ 5

<p></p><p>The dream of expressing emotions in a wine has come true. This Estrábico reveals itself to us with exuberant aromas of forest fruits, an elegant toastiness alongside the exoticism of spices.<br />On the palate it has plenty of volume, balance and a long finish.<br />Estrábico is Art!</p>

10646

5/ 5

<p></p><p>In the natural conditions of the Alentejo The Herdade dos Outeiros Altos looks for the best that is produced in the region.</p>

Outalwh6696

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pro8715