Pico Wines Basalto 2015 Red Wine

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>Foral de Évora wines are based on the traditional nature of winemaking in the Évora region.</p>

Fered308

5/ 5

<p></p><p><span>Cálem was founded in 1859 by António Alves Cálem, who took good advantage of the liberal trade regime in the Douro region.</span></p> <p><span><span>The profile of Cálem makes it a true ambassador brand of Porto. Extremely popular, with a relaxed, adventurous and consensual image, Cálem is the undisputed leader in the Portuguese market. Its reputation crosses generations and, for many, Port wine means Cálem</span></span></p>

clyo598

5/ 5

<p></p><p>Since 2004, Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of Alentejo producers, according to critics of the sector</p>

6678

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

Hsarche6680

5/ 5

<p></p> <p>Insula Chão de Lava Rosé presents aromas of ripe red fruits and hints of spices. spices. In the mouth it is fresh, mineral, structured and persistent. and persistent</p>

10238

5/ 5

<p>Vinha dos Utras is often regarded by both national and international critics as one of the best and most original Portuguese white wines, regularly achieving superb scores and becoming a true object of cult for collectors. Vinha dos Utras is a mythical property located in the region of Criação Velha, perched right above the sea. The centennial vines are planted directly into the cracks of the volcanic rock (black lava) and are shielded from the sea wind and salinity by traditional stone corrals. <br /><br />The extreme proximity to the Atlantic Ocean causes the waves, on stormy days, to directly splash the vines, conferring the wine a unique and irreplicable identity. This distinctive character, shaped by the natural elements of its location, sets Vinha dos Utras apart as a wine of unparalleled excellence and originality.</p>

9257

5/ 5

<p></p><p>Arinto dos Açores Solera White Wine presents clean straw yellow color. Intense tertiary aroma, but mineral at the same time. Presence of iodine, honeycomb, citrus. Tense attack, very textured, complex, and intense. With minerality and acidity present. </p>

10571

5/ 5

<p>0</p> <p>Pico Wines is the producer of the Lajido Dry Licoroso</p>

9484

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Terras de Lava Reserva Red Wine</p>

PicoWinesTL9488

5/ 5

<p></p><p>Pico Wines is the producer of the Frei Gigante White Wine.</p>

FreiGiganteWW9482

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Terrantez do Pico White Wine</p>

PicoWinesTerran9489

5/ 5

<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>

NatColl10265