Luis Pato Colheita Seleccionada 2022 White Wine

5/ 5

<p>23 Frei João Red Wine reveals aromas of ripe black fruits, dried figs, pine forest herbs, and gentle spice. On the palate, it is firm and structured, offering bright acidity, fine tannins, and a long, elegant finish. With time in bottle, it develops added complexity, showing notes of tobacco, leather, and earth, while preserving its freshness. Balanced and expressive, it pairs beautifully with grilled meats, aged cheeses, or traditional Portuguese dishes like roast lamb or leitão (suckling pig).</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1983, 1985, 1987, 1995</p>

Fjr8365

5/ 5

<p></p> <p>A red wine from Bairrada region</p>

Fprd2775

5/ 5

<p></p><p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard, </p>

Csro383

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdrv1313

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food,</p>

Rva7490

5/ 5

<p></p><p>Campolargo Pinot Noir is the ideal companion of game dishes.</p>

Camplre200

5/ 5

<p></p><p>Conde de Cantanhede Reserva Arinto White Wine is a perfect example of a wine from the Bairrada region.</p>

CCSE9794

5/ 5

<p></p> <p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

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