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<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p>The Symington Family owned Cockburn’s since 2006 and are responsible for all its winemaking. With the Symington family, Cockburn’s has come back under the ownership of one family. As one of the most important families in Port and the largest owners of vineyards in the Douro region, Cockburn’s could not be in better hands</p>
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<p></p><p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.<br />Phaunus Amphora Palhete Rosé Wine is a portuguese wine.</p>
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<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p></p><p>The chosen vineyard for Soalheiro Germinar is over 30 years old and is located in a small parcel that produces low quantities of Loureiro grapes. The grapes have a particular floral aroma, marked acidity, and a concentration of unique mineral flavours, making a very gastronomic wine.</p>
<p></p><p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p>
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<p></p><p>Kompassus Coleção Privada Tête de Cuvée Rosé Wine presernst very present acidity from a sparkling wine base, has a very soft and bright copper colour. A creamy, fascinating aroma with hints of iodine.</p>
<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>
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<p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p>
<p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>
<p></p><p>Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p>
<p>Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.</p>
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From the producer Mário Sérgio, this is one of the best wines from Bairrada
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