Barros 100 years old reveals silky in the mouth, fresh and fruity with honeyed dried apricots, citrus, sweet barley sugar and vanillin/cafe crème notes, this is undoubtedly an attractive wine. Persistent and really very drinkable
Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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