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Quinta do Carneiro - a 50 hectare property, of which 42 hectares are vineyards - is spread over clay-limestone soils, with southern exposure, and benefits from a climate influenced by the transition from the Atlantic and tempered by the arid Mediterranean. The predominance of south and west facing slopes favors the rapid accumulation of sugars, polyphenols, and aromas that lead to early harvests. On the other hand the north and east exposures of the other slopes encourage a longer and smoother maturation process producing wines richer in primary aromas.
Quinta do Carneiro - a 50 hectare property, of which 42 hectares are vineyards - is spread over clay-limestone soils, with southern exposure, and benefits from a climate influenced by the transition from the Atlantic and tempered by the arid Mediterranean. The predominance of south and west facing slopes favors the rapid accumulation of sugars, polyphenols, and aromas that lead to early harvests. On the other hand the north and east exposures of the other slopes encourage a longer and smoother maturation process producing wines richer in primary aromas.
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