List of products by brand Companhia dos Profetas e dos Vilões

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<p></p> <p>Caracol is a traditional grape variety on the island of Porto Santo. There are various stories and myths about its potential origin, such as that it was a Mr. Caracol who brought it here and planted it.</p>

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<p></p><p>Crosta Calcária is a geological zone in the north of the island of Porto Santo, where the limestone profile becomes compacted, giving the wines an additional minerality, transporting us to sea shells and another dimension of wine.</p>

10577

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<p>Listrão dos Profetas wine comes from these old vines that are over 80 years old, in what is our first attempt at this unique terroir</p> <p>It presents pale yellow colour, intense nose, saline, mineral, notes of gunpowder and iodine. In the mouth, a full, textured attack, the aromas are repeated on the retronasal. Super persistent.</p> <p>An Atlantic wine from limestone soils, which calls for pairing with seafood, such as scallops, clams, hard-shell clams, which in their preparation include warm flavours, such as semi-fatty fish already with some intensity.</p>

10575

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<p>Rosé dos Villões is a unique wine produced from the Tinta Negra grape variety. Tinta Negra is an ancient grape variety from the Madeiran islands, and is still the primary base for the wines that have made this island famous. It is a rare grape variety that can only be found in regions close to the sea, where it is known by other names such as Molar in the Colares region or Saborinho in the Azores region. However, it should not be confused with the Negra Mole from Algarve, as it is a distinct grape variety. In the past, its role seemed to be to "blush" the white wines and give them a certain golden appearance that was appreciated at the time. Here, we test the potential of this grape variety in a Rosé.</p>

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<p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>

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<p></p> <p>Tinta Negra Vale de São Vicente Red Wine presents open ruby violet colour. Intense nose, dark red fruit, moss, mineral charcoal. Fresh, textured attack, lots of concentration and complexity. Always present acidity, persistent tannins and a long finish.</p> <p>Perfect for casserole dishes, game, cheek, which need both intensity and freshness and acidity to cut the fat.</p>

10579

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<p></p> <p>Vinho da corda was one of the ways in which "liqueurs" were prepared before the arrival of brandy in the mid-17th century. The vines, once planted closer to the sea, were able to reach other degrees of ripeness, allowing for a naturally concentrated must. The technique consisted of first separating the flor wine, which was clearer and fresher, and then, from the last pressing, removing the "vinho da corda" with a more golden and loaded appearance, so fashionable at the time. This Vinho da Corda comes from the sunny vineyards of Porto Santo and shows the island's potential for these rich, authentic and naturally oxidative wines</p>

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