MOb Gauvé 2021 White Wine

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Sgal5490

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpjrd5938

5/ 5

<p></p> <p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>

Pormw4342

5/ 5

<p>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, </p>

Amp8108

5/ 5

<p></p> <p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>

Pmrd5117

5/ 5

<p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>

10578

5/ 5

<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>

Pormw4342

5/ 5

<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>

NatColl10265

5/ 5

<p></p> <p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>

Vpwh6825

5/ 5

<p></p><p>Antonio Madeira Centenaria</p>

Amcen68

5/ 5

<p></p> <p>Single vineyard wine made from 100% Tinta Roriz grapes manual harvested in the beginning of September. Free run juice ferments with wild yeasts in 225 L french oak barrels. Textura da Estrela Rose 2018 shows delicate aromas of red fruits and brioche, marked acidity and minerality. It has a dense but elegant texture, and it is extremely gastronomic.</p>

Tero8966

5/ 5

<p></p><p>Quinta do Sobral Santar Moscatel Galego White Wine has a greenish yellow colour; the aromas of white flowers, stone fruit, biscuit and minerality stand out. In the background are light mint and lime flavours. The palate reveals citrus fruit, biscuit and light stone fruit. For the table or the cellar.</p>

10779

5/ 5

<p>Alvaro de castro is the producer of Quinta de Saes</p>

Qtsw2728

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qlj9576

5/ 5

<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pca5654

5/ 5

<p></p> <p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>

Tpr8969