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<p></p><p>Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels</p>
<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p>
<p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p>
<p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p>
<p>Burmester has been iconic since 1750</p>
<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>
<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC.</p>
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<p>Guadelim Reserva Red Wine is produced in Alentejo from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>
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<p>Quinta do Encontro Blend Red Wine is versatile and pairs well with a wide range of dishes thanks to its balanced structure and fruit character. It complements grilled or roasted red meats, white meats, and roasted fish, as well as softer cheeses that highlight its fruitiness and gentle spice. Serving it slightly below room temperature, around 16–18 °C, helps enhance its fresh fruit flavours and balance on the palate. <span></span></p>
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<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p>Casa da Passarella O Fugitivo Baga shows a open colour. On the nose, it typically offers aromas of red fruits, often accompanied by vegetal notes and sometimes hints of licorice or cherry. On the palate, Baga wines are generally characterized by their high acidity and firm, well-structured tannins, leading to a long, persistent finish. Some Baga wines, especially those from Dão, can also show notes of pine or earthiness. Given its structure and acidity, "O Fugitivo Baga" is an excellent wine for food pairing. It harmonizes beautifully with rich, fatty dishes, such as roasted pork loin, roast suckling pig, or game meats. It's also a great match for cured meats, sausages, and aged cheeses, as the wine's acidity and tannins can cut through the richness of these foods.</p>
<p></p><p> Caminhos Cruzados was born from the initiative and will of the Santos family, born in Nelas, determined to return to their origins to invest in an old passion, the Dão wine.Recently, Caminhos Cruzados became part of the Terras e Terroir Group, owned by businessmen Paulo Pereira and couple Maria do Céu Gonçalves and Álvaro Lopes, which also includes Quinta da Pacheca and Quinta do Barrilário, in Armamar.</p>
<p>Casa da Passarella O Fugitivo Rosado displays a perfect pink color. Its serene, elegant, and highly seductive aroma offers delicate yet complex suggestions of apricot, raspberry, pomegranate, wild strawberry, and floral nuances. On the palate, it is absolutely irresistible, showcasing clarity, precision, and extreme elegance, with a balanced, fresh, and vibrant acidity that makes it an excellent culinary partner. Its versatility makes it ideal for pairing with appetizers, grilled dishes (especially fish and white meats), salads, and various fish and seafood preparations</p>
<p>Casa da Passarella O Fugitivo Tinta Pinheira displays a vivid, often youthful ruby color. On the nose, it offers prominent red fruit aromas (such as cherry and raspberry) and a characteristic vegetal touch, sometimes with hints of pine. The palate is elegant, delicate, and complex, featuring a light to medium body, fresh acidity, and fine, well-integrated tannins. It culminates in a long, persistent finish, indicating good aging potential. Its refined nature makes it an excellent pairing for red meats (especially roasted and grilled), poultry, and aged cheeses. It can also surprisingly complement richer fish dishes due to its balanced acidity.</p>
<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p></p><p>Located in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing since then from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and a few generations always the same purpose, the quality of its products. Proof of this is the many quality awards you have been earning over the years</p>
<p>D. Graça Gouveio Collection is full-bodied yet elegant, with a balanced acidity that makes it quite persistent. It is a versatile, gastronomic white wine, ideal for serving as an aperitif or accompanying fish, seafood, and salad dishes.</p>
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Catedral is a red wine from Dão region
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