Taboadella Caementa 2023 Rosé Wine

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p> <p>The Ponte da Barca Red Wine Cellar reflects the liveliness and freshness of the characteristic landscapes of Northern Portugal, from where it originates</p>

Pbarcar6684

5/ 5

<p></p><p>Made from Touriga Nacional, Tinta Roriz, Touriga Franca this fantasctic wine from the producer FTP Vinhos should be consumed preferively between 16/18C. Has potencial for aging between 4 and 8 years</p> <p></p> <p></p>

Dullr1001

5/ 5

<p></p><p>Serras de Azeitão Rosé Wine presents a pale pink color, Serras de Azeitão Rose presents floral aromas prevenient from the grape Moscatel Roxo and fruity ones that come from Syrah. On the palate the aromatic sensations are intense supplemented with good acidity, originating a wine with a full, fresh finish with mineral notes.</p> <p></p>

Sazro269

5/ 5

<p></p><p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>

Cryo2302

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p>

Ptw4289

5/ 5

<p>On the nose, Tons de Duorum White Wine displays lively tropical and citrus fruit aromas with floral and mineral undertones. It is well-structured on the palate, offering crisp acidity and a long, refreshing finish. Tons de Duorum is a versatile wine, ideal for enjoying on its own or paired with seafood, light dishes, or fresh salads</p> <p></p>

Tdwh583

5/ 5

<p></p><p><span>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. <span>The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. <span>With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. <span>In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</span></span></span></span></p> <p><span><span><span><span><span>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</span></span></span></span></span></p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p><span>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</span></p> <p></p>

Dwyo616

5/ 5

<p></p> <p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Car8092

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9562

5/ 5

<p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

Maem7876

5/ 5

<p></p><p>The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality</p>

Qtgrd2957

5/ 5

<p></p><p>Boas Quintas is a portuguese wine producer from Dao region</p>

Bviw2851

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9564

5/ 5

<p></p><p>The Agricultural Society Quinta do Covão, SA is a company that operates in the area of agriculture and wine production, located precisely in Sandomil.</p>

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