Scylla Grande Reserva White is an elegant, balanced and versatile wine, ideal for seafood and grilled fish.
Produced from a blend of Rabigato, Viosinho and Gouveio. The grapes come from Provesende (20%) and the Murça area (80%)
Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the blend). Fermentation in new 500-litre French oak casks (30% of the blend)Ageing: 30% of the blend is aged for 8 months in the 500-litre casks.
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