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<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
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<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>On the tasting notes, the Taboadella Touriga Nacional presents an intense, deep ruby-purple color. The nose is highly aromatic and complex, bursting with concentrated notes of dark fruits (blackberry, cassis, plum), intertwined with distinctive floral notes (violet), and nuances of spice, licorice, and sometimes a hint of pine or forest floor. On the palate, it is full-bodied and powerful yet elegant, with firm, well-structured tannins and a vibrant acidity, leading to a long, persistent, and complex finish. This wine's robust structure and intense aromatics make it an excellent pairing for red meats, game dishes, and aged cheeses.</p>
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<p>The Ermos Mountains share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>
<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>
<p></p><p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>
<p></p><p>Xaino Selection Red Wine was made from Touriga Nacional, Touriga Franca and Tinta Amarela vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color. A very concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine.</p>
<p>Not submitted to filtration or stabilization operations, resulting in a normal formation of sediment.</p>
<p></p><p>The history of the family Vasques de Carvalho has roots as strong as a vine and is confused with the history of the Douro. Its origins date back to the mid-nineteenth century and the family wine company, which has always transformed its production into generous wine, selling part to the exporting houses and aging another part, adding value.</p>
<p>"A Toast to the Lovers!" </p>
<p>Apaixonado Reserva Red Wine is produced from various grape varieties selected and grape varieties selected and balanced directly in the vineyard. </p>
<p>Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>
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<p></p><p>Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua. </p>
<p>The white wines, fermented at low temperatures with total destemming, are subject to less ageing and are bottled young, in order to preserve the balance between acidity and fruit achieved during vinification.</p>
Qsbrw9454
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Quanta Terra Grande Reserva Red Wine is a great red wine from Douro region.
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