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<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p>
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<p></p><p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p>
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<p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p>
<p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p>
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<p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p>
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<p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</p>
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<p></p><p>The Series wines represent the passion for innovation and experimentation in the search for new and interesting wines.</p>
<p>This effort reflects the backstage work developed by winemaking and viticulture team, through a selection of more than 30 different indiginous grape varietals (some close to extinction) planted in Real Companhia Velha estates in the last 20 years. Thus, the grand objective is to search for a new style of Douro wine through the most distinct varieties and test it amongst our consumers</p>
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<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"> Encostas do Peso represents the beautiful slopes of the Douro, the most beautiful region in the world. Made with the noble Douro grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. The harvests are traditional, in vineyards with high density and worked manually, marked with great precision ensuring a balance between sugar, acidity and ripeness</p>
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<p></p><p>Passagem wine is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p>
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<p></p><p>Lento Vinhas Velhas Red Wine</p>
<p>Lento Vinhas Velhas Red Wine is an honest wine that lives off the extraordinary quality of the grapes grown in the different old vineyards throughout the demarcated Douro region</p>
<p></p><p>OmLet red wine joines the interest of Telmo Rodriguez, a well known Spanish winemaker and producer, with experience in different wine regions of Spain, in making a wine in Portugal, particularly in the Douro Valley and Niepoort permanent pursuit to try different approaches to different terroirs</p>
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<p>Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>
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<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p>
<p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
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<p>The wine that gave origin to this winery was the "Druida", back in 2012, and all the wines that followed are true to its original idea. The Druida were wise men of Celtic origin who sought to attain spiritual balance throught nature's equilibrium. <br />Druida and Vidente wines are just that, a pursuit for balance with the utmost respect for nature. This is a personal project driven by passion for wines, where the grapes are the real stars and winemaking is of minimal intervention. Dão is the main region and base of the Mira do Ó wines, the home fo the Druida and Vidente</p>
<p></p><p><span>Wine with a bright citrus colour with light straw nuances. The aroma is very elegant and exquisite, with notes of white pulp fruit together with notes of violet and tea, with a smooth note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long end of mouth and high character.</span></p>