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<p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.</p>
<p>Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p>
<p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p>
<p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house</p>
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<p></p><p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p>
<p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p>
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<p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
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<p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
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<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p>
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<p>Dona Maria Touriga Nacional Petit Verdot Red Wine has deep ruby colour, rich in violets combined with wild berries. The palate is dense and intense, with flavours of forest fruits and a persistent finish with silky tannins.</p>
<p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p><p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira).<br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours</p>
<p></p><p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p>
<p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p>
<p></p><p>Quinta de Ferradosa Douro Tinto is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p></p><p>Miura Baga Red Wine reveals flavours of red fruit, wild fruit; well-integrated but persistent tannins with good acidity. Long, intense finish for a young Baga. Wood present but not overpowering. </p>
<p>Goes very well with strong cod and octopus dishes, as well as red meats with some fat and consistency.</p>
<p></p><p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p>
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<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
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<p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p>
<p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p>
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<p>Regarding pairing, Vista Alegre Colheita 2015 is extremely versatile, working both as a sophisticated aperitif if served chilled (12°C to 14°C), as well as an excellent accompaniment for the end of a meal. It matches perfectly with desserts based on eggs and dried fruits, such as walnut or almond tarts, as well as sweets with coffee, vanilla, or caramel. For a contrasting experience, it can be served with strong-flavored or structured cheeses, enhancing the natural sweetness of the wine and the creaminess of the cheese.</p>
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<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Port wine of exceptional quality, from a single harvest. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p>
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<p></p><p>The quinta da Ponte Pedrinha Touriga Nacional its made on his own vine, on each plot its worked in detail, its about an excellent example of a Touriga Nacional wine from the douro region.</p>
<p>The Herdade Papa Leite C50 Rosé Wine is best served at a temperature of 8º- 10º C, making it a perfect aperitif before a meal or a delightful drink to enjoy while watching the sunset. It can also be paired with a light meal, be it a lobster salad, a Caesar salad, or a dish of fish or seafood, whether grilled or cooked. The wine was created from grapes grown in clay and limestone-schist soils, harvested by hand on August 27, and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with a controlled fermentation temperature of 14º C. After the alcoholic fermentation, the wine was kept in contact with fine lees until April 2024, further enhancing its unique flavor profile.</p>
<p>The Reserva das Pedras wines are born from old vines planted in the Charneca region. With a mission to respect our history, these iconic vines are planted in soil that the Tejo River has once passed, leaving its mark in the form of rolled pebbles. This has given birth to these wines with an elegant and fresh profile that distinctly express the natural harmony between the soil, climate, and plants. The harvest is manual, in boxes of 18Kg, and the production amounts to 4,200Kg/ha. The wine is 100% Alicante Bouschet and is recommended to be served at 15 – 17ºC. It can be consumed immediately or over the next 15 years.</p>
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Cedro do Noval is an authentic expression of the Douro. Principally made up of classic Portuguese varieties
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