Curva Reserva 2011 White Wine

5/ 5

<p></p> <p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Chbychoc5996

5/ 5

<p></p><p>Raposeira company was founded more than 100 years ago with the sparkling wines prodution</p>

raposeirs123

5/ 5

<p></p><p>Milagres Alvarinho By Quinta da Pedra is a citrus and mineral wine, with soft notes of apple and pineapple, but very elegant on the nose. With great structure and unctuousness, as well as an acidity that gives it freshness and longevity, it is a wine with great potential for evolution and gastronomy.</p>

Qtpe4426

5/ 5

<p>The Reserva das Pedras wines are born from old vines planted in the Charneca zone. With the mission to respect our history, we preserve these iconic vineyards planted on a soil that was once traversed by the River Tejo, leaving its mark in the form of rounded pebbles. This gives rise to wines with an elegant and fresh profile that distinctly express the natural harmony between the soil, climate, and plants. In order to accurately determine the harvest date, we value the control of maturation with frequent sample collection. We assess and cross various parameters beyond the essentials with the goal of certifying the superior quality of these wines. <br /><br />Manual harvest in 18 kg boxes, grape selection on the sorting table directly to the press, gentle and rapid pressing to avoid the oxidation of the must and excess of vegetable components. Static clarification for two days with the lees in suspension. Fermentation at 14ºC. After fermentation, 20% of the wine was aged in used French oak barrels for 5 months. The wine was then stabilized and filtered.</p>

1426

5/ 5

<p>Poças Fora da Serie Nativo Branco is produced from the Moscatel grape variety. With a prolonged fermentation in stainless steel and ageing in Port Wine barrels,  has a complex and enigmatic profile.</p>

P10212

5/ 5

<p></p><p>Cara a Cara is Joao Silva e Sousa's personal vinic project.</p> <p>Great-grandson, great-grandson and grandson of wine producers in the Dão region, João Silva e Sousa began working in wineries and in his grandfather's vineyards at the age of 15. As a winemaker, he has worked in various internationally renowned houses. He was co-founder of two companies where he created brands such as Castello d'Alba, Lua Cheia em Vinhas Velhas, Andreza, Maria Papoila, among others. He started his personal project with the brand Cara a Cara. He also works as a consultant for wineries in the Verdes, Douro, Alentejo and Algarve.</p>

Ccsw8743