Diálogo 2024 White Wine

5/ 5

<p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>

Evre380

5/ 5

<p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>

Ccsr237

5/ 5

<p></p> <p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Bmos3457

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtfe1126

5/ 5

<p>The Lois Brand is produced by João Portugal Ramos.</p>

loiowh81

5/ 5

<p></p><p>Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness and balance are the key elements of this win</p><p><br /></p>

Niet806

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altrw1109

5/ 5

<p></p><p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>

Qlrt2647

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgwh3328

5/ 5

<p></p><p>Gravuras do Coa Reserva White shows a citric colour with greenish spots, fruity but more elegant and sweet, with floral and mineral touches, light notes of toast which makes it smooth in the mouth, with a good volume and good acidity. Smooth, delicate and refreshing</p> <p>Gravuras do Coa Reserva White wine from Douro region is produced by Mateus &amp; Sequeira </p>

Gcrwh6773

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

Ppsweet5748

5/ 5

<p></p><p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>

QuintaPoçosLBV9523

5/ 5

<p></p><p>White wine obtained from grapes of the Sauvignon Blanc variety. Refreshing, with good aromatic intensity, marked by tropical notes of passion fruit and some vegetable nuances, with excellent acidity.</p>

Qpsb7284

5/ 5

<p></p><p>Quinta do Noval Terroir Series Vinhas do Passadouro Red Wine displays a deep and intense colour that reveals concentration and vitality. An abundance of aromas with intense notes of ripe fruits such as blackberry, black cherry, and plum. Spices like black pepper, cloves, and cinnamon add complexity. The tannins are firm and well-integrated, providing a solid and elegant structure. This wine is full-bodied with a velvety texture that fills the palate. It is complex and profound, unfolding aromatic expression as it evolves in the glass.</p> <p>It has a great ageing potential and will gain further aromatic complexity and smoothness in the tannins over time. While delightful already, its true essence will be revealed after a few years of cellaring.</p>

10548

5/ 5

<p></p> <p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

7222

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

7287