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<p></p><p>Quinta do Falcão and Quinta da Fonte Bela, the two "Chateaux", of the House, contribute 35 ha of Vineyards exemplarily installed for 25 years along with a portion of surviving Vineyard, almost centennial.</p>
<p>Caves Velhas, a brand with great recognition in the segment of quality wines that inherited the tradition and knowledge in the art of making wine from a company founded in 1881 by the hands of a great entrepreneur of this sector, João Camilo Alves.</p>
<p></p><p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns</span></p>
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<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p>
<p>Burmester has been iconic since 1750</p>
<p></p><p>Quinta de Ferradosa Red Wine is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p></p><p>The Durham-Agrellos project begans with the simultaneous launch of both the Marka Reserve red 2002 and the Colheita 2003, both of which were very well critically received</p>
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<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p>Assobio white is produced at Quinta dos Murças. This great white wine from Douro region is<span> respects the viticultural tradition of the world’s oldest demarcated wine region, we craft wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines</span></p>
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<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
Mnnr2677
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p></p><p>The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional Douro varieties</p>
<p></p><p><span>Vértice Grande Reserva Red has a very dark with violet nuances color. The nose picks up notes of wild fruit, flowers, spices and smoke. The mouth follows the nose, denoting a structured medium-full body, smooth tannins and a profile typical of the Douro red wine. The finish is long and dense, long-lasting sensations of dark chocolate</span></p>
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<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced</p>
Cagar7059
0 review
Dom Mamede red wine is produced by Adega Cooperativa de S Mamede da Ventosa
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