Xisto Ilimitado 2021 Red Wine

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p>

Tbwh736

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>

Tbrr737

5/ 5

<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>

XilW6194

5/ 5

<p></p> <p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Cprr2819

5/ 5

<p></p> <p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>

Tpr8969

5/ 5

<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Amcw1108

5/ 5

<p></p><p>Poeira is the Jorge Moreira's project</p>

Pord2685

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Merg742

5/ 5

<p></p><p>In Terras Durienses, with a strong influence in Baixo Corgo, the 4 brothers from a traditional family joined their knowledge and passion for the region, in the creation of "MÃOS".</p>

Msr5177

5/ 5

<p></p> <p>Poças Fora da Serie Acrobata white wine is produced from the Portuguese grape varieties Códega, Arinto and Rabigato. Long aged in old barrel under a thin “flor” layer, showing the perfect balance between the oxidative profile that results from the prolonged aging and the freshness from high-altitude vineyards</p>

Pac9166

5/ 5

<p></p><p>Quinta da Sequeira is the producer of this wine</p> <p></p>

QuintaSequeira9703

5/ 5

<p>The submerged aging stage of Quinta dos Avidagos Acqua Terroir wine results in the preservation of exceptional freshness, but it presents a tannin evolution and a surprising texture smoothness for its age. With an extremely limited and numbered production, Acqua Terroir is recognized for its elegance and complexity, offering a deep aromatic profile and a silky structure. It is considered a collectible piece for enthusiasts, representing the encounter between the Douro winemaking tradition and cutting-edge technical experimentation.</p>

6715

5/ 5

<p></p><p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>

Murrd4270

5/ 5

<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>

Qtabtt6417

5/ 5

<p></p><p>Pata d' Urso White Wine presents bright colour. Intense nose, with notes of ripe white fruit and a hint of wood. Broad, concentrated mouthfeel, showing freshness and elegance. Long, balanced and fruity finish</p>

10589

5/ 5

<p></p> <p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>

Carw390