On the palate this wine is full and savoury. Its lingering aftertaste brings back memories of the natural aromas that make this wine so fresh and mineral.
This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes
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